Top latest Five restaurante Urban news
Top latest Five restaurante Urban news
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Leo and La Sala de Laura share a two-level creating visually linked by a backyard suspended more than a glass volume. This space, apart from remaining the transition between the different environments, symbolizes the geographic and gastronomic range of Colombia.
So, it concentrates on advertising and marketing a foodstuff tradition that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor offers an avant-garde cocktail experience complemented with a diligently picked choice of wines and spirits. Its principle blends bistro-design cooking having a bar ambiance, starting to be The perfect spot for all those searching for an expertise within a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-currently being of Colombian communities, comprehension gastronomy being an engine of social and financial growth. For greater than ten years, the foundation has labored jointly with Worldwide cooperation organizations, govt companies and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room on earth presenting tastings of:
“A gastronomic journey throughout the ethnobotany in the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary flooring is Leo, a place wherever the open up and impressive kitchen provides a tasting menu expertise that enables guests to examine new gastronomic frontiers from the concealed country without the need to leave their desk.
Leo is a gastronomic concept presenting immersive experiences in two exclusive settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge enthusiasts who want to Dwell a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to exploration and experimentation.
Choose from eight or twelve-action experiences, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigation and experimentation.
In the liquid universe of La Sala de Laura, existence restaurante mar y tierra Reminiscences and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Room on the globe providing tastings of:
Moreover, company can appreciate a collection of wines from throughout the world or perhaps a pairing highlighted by Innovative and native solutions.